Understand how a sauce can not only complement a dish but also perfect it. It can often be the last and most important piece of the puzzle.

​

This course is aimed at those who would like to learn and understand what makes a great sauce and what to pair it with.

​

During the lesson we will also go through the pitfalls, how to balance the flavours after over-seasoning. How do you arrange the sauce? What is the perfect texture? 

​

By the end of the lesson you will have the confidence to add a new dimension of delicious sauces to your dishes, taking your cooking to the next level.

​

Simply choose from the three options below:

​

Course A: Sauces fit for fish and vegetarian dishes

Hollandaise

Sandefjord sauce (Norwegian butter sauce)

White wine sauce

Brown butter (3 different flavours)

 

 Course B: Sauces great with meat 

Sauce veloute 

Sauce supreme

Red wine sauce

Bearnaise

 

Course C: Sauces suited for everything

Mushroom sauce

Pesto

Mayonnaise

Remoulade

Aioli

​

Price per course:

1-2 people £225 (total)

3-4 people £315 (total)

5 or more people? Contact me for more info.

 

Each course takes approx 4 hours in the comfort of your own kitchen. Recipes & ingredients are all provided.

​

We are based in Lincoln. Travel surcharge may be added depending on location. This will be confirmed at the time of booking.

​