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Dinner Table


Understand how a sauce can not only complement a dish but also perfect it. It can often be the last and most important piece of the puzzle.

This course is aimed at those who would like to learn and understand what makes a great sauce and what to pair it with.

During the lesson we will also go through the pitfalls, how to balance the flavours after over-seasoning. How do you arrange the sauce? What is the perfect texture? 

By the end of the lesson you will have the confidence to add a new dimension of delicious sauces to your dishes, taking your cooking to the next level.

Simply choose from the three options below:

Course A: Sauces fit for fish and vegetarian dishes


Sandefjord sauce (Norwegian butter sauce)

White wine sauce

Brown butter (3 different flavours)


 Course B: Sauces great with meat 

Sauce veloute 

Sauce supreme

Red wine sauce



Course C: Sauces suited for everything

Mushroom sauce





Price per course:

1-2 people £225 (total)

3-4 people £315 (total)

5 or more people? Contact me for more info.


Each course takes approx 4 hours in the comfort of your own kitchen. Recipes & ingredients are all provided.

We are based in Lincoln. Travel surcharge may be added depending on location. This will be confirmed at the time of booking.

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