In this course we will use 1 whole side of salmon. Based on this, we will cold smoke, hot smoke, make gravlax and fry a perfectly portioned piece with crispy skin.
During the course, we will use techniques such smoking, dry and wet curing.

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By the end of the lesson you will have confidence in these techniques that will take your cooking to the next level.

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Price per course:

1-2 people £245 (total)

3-4 people £335 (total)

5 or more people? Contact me for more info.

 

The course takes approx 4 hours in the comfort of your own kitchen. Recipes & ingredients are all provided.

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We are based in Lincoln. Travel surcharge may be added depending on location. This will be confirmed at the time of booking.

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