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​Scallops with wild garlic and chives foam, candy and yellow beetroot, nasturtium and crispy buckwheat

(G, MO, D)

*

Potato rosti with fried and pickled mushrooms, miso-flavored slow-cooked beef, wild garlic, spring onion and Lincolnshire Poacher cheese 

(SO, D)

*

​White asparagus, trout roe, asparagus foam, spring garden dressing, brioche, and fresh sorrel

(E, F, G, D)

*

Jerusalem artichoke four ways (pureé, crispy, fried and pickled) served with shimeji mushrooms, truffle brown butter and fresh chervil

(D)

*

Main courses​​​

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Corn-fed chicken supreme with pomme purée, baby turnips, herbed panko, pickled carrots and tarragon velouté
(G, D)

*​
Pan-fried halibut with herb risotto, blue mussels, white wine sauce, white asparagus and watercress 
(G, F, MO, D)

*​
Braised beef cheek in red wine sauce with truffle pomme pureé, crispy onions, glazed baby carrots and microherb salad
(C, D)

*​
Rainbow trout with Chablis cream sauce mixed with trout roe and dill oil. 
Served with pickled shallots and la ratte potatoes tossed in brown butter and herbs.
(F, G, D)​

*​

Desserts​

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Poached rhubarb with almond cake, yoghurt and meadowsweet foam, buckwheat crisp​ and rhubard broth​​

(E, G, N,D)

*​

Raw cacao chocolate mousse with strawberries, vanilla caramel sauce, dried raspberries topped with grated raw cacao, pecan and fresh chervil

(N)

*​

​Rhubarb parfait, whipped cream, vanilla pastry cream, oatmeal crumble, cooked rhubarb and red sorrel
(E, G, N,D)

*

Lemon parfait, creamy meringue, yuzu pastry cream, almond crumble, pistachios, and raspberries

(E, G, N,D)

*​

Canapés

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Why not kick the evening off in style with a selection of chef's canapés? A real talking point.

Contact me for more information

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Key:

V - Vegetarian

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THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

  C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

  MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

  We also advise dishes where Dairy products are used, denominated by the letter D.