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Dinner Table

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Starters / middle courses

Baked rainbow trout with shrimp, smoked mayonnaise, crispy apples, radishes and fresh herbs

served with iced cucumber and horseradish broth

(C, CR, E, F)
*

Steak tartare with truffle cream, pickled & fried mushrooms, radishes, crispy capers and cured

grated egg yolk

(E, MU)

*

 Lobster with asparagus, pickled fennel, apple tapioca, almonds and cucumber, served  with lobster and onion espuma topped with fresh herbs

+£5
(CR, G, D)

*

Heirloom tomatoes three ways (dressed, dried, pickled) with burrata, basil and hazelnut pesto,

crispy sourdough croutons and fried capers (V)

(G, N, D)
*

Main courses​​​

Veal striploin, potato purée, dill emulsion, asparagus, pickled carrots, black sourdough crisp served with velouté 

(E, G, D)

*

Rainbow trout with Chablis cream sauce mixed with trout roe and dill oil. Served with cucumber,
radishes and la ratte potatoes tossed in brown butter and herbs.
(F, D)

*

Braised beef cheek in red wine sauce with truffle pomme purée, crispy and pickled onions, carrots and herbs salad

(C, D)

*

Corn-fed chicken supreme with gratin dauphinois topped with gruyere, Bordelaise sauce with bacon-wrapped asparagus 

(G, D)

*​

Desserts​

Strawberry parfait, whipped cream, crispy meringue, vanilla pastry cream, hazelnut crumble,

strawberries and micro mint

(E, G, N D)

*​

Lemon ice cream, creamy meringue, yuzu pastry cream, almond crumble, pistachios,

raspberries topped with lemon balm

(E, G, N, D)

*​

Raw cacao chocolate mousse with strawberries, vanilla caramel sauce, dried raspberries, chewy brownie, pecans topped with chervil

(N)

*​

Canapés

Why not kick the evening off in style with a selection of chef's canapés? A real talking point.

Contact me for more information

Key:

V - Vegetarian

THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

  C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

  MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

  We also advise dishes where Dairy products are used, denominated by the letter D.

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