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Steak tartare with truffle cream, pickled & fried chanterelles, radishes, crispy capers and cured grated egg yolk
(E, MU, D)
*
Freshly boiled lobster with beer pickled kohlrabi and fennel, almonds and cucumber, served  with lobster and onion espuma topped with fresh herbs

+£5
(G, MO, D)

*

Scottish scallops with chive and buttermilk foam, candy and yellow beetroot, nasturtium and crispy buckwheat
(G, MO, D)

*

Jerusalem artichoke four ways (pureé, crispy, fried and pickled) served with shimeji mushrooms,
brown butter and fresh chervil
(G, MO, D)
*

Main courses​​​

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Free range tenderloin pork fillet with Jerusalem artichoke two ways, purée and crispy, served with smoked mustard seeds, cabbage, flower sprouts and a cider chicken jus

(MU, D)

*

Pan-fried cod loin with herb risotto, blue mussels, white wine sauce, salsify and savoy cabbage

(F, MO, D)

*

Wild boar loin with turnips two ways, (purée and pickled) served with grilled cream and dijon sauce, apples and red cabbage topped with rye bread crisp

(G, D)

*

Corn-fed chicken supreme with pomme purée, baby turnips, herbed panko, pickled carrots and tarragon velouté

(G, D)

*​

Braised beef cheek in red wine sauce with truffle pomme pureé, crispy onions and glazed baby carrots topped with micro herb salad

(C, G, D)

*​

Desserts​

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Gingerbread spiced almond cake with salted caramel icecream, applepurée, caramalized popcorn, crispy apples, fresh sorrel and almonds
(E, G, D)

*
Buttery clove cake with cardamom meringue, clotted cream ice cream, ginger-infused cream and flaméd mandarines
(E, G, D)
*​
Raw cacao chocolate mousse with fresh blackberries, vanilla caramel sauce, dried raspberries topped with grated raw cacao, pecan and fresh chervil
(N)
*​​
Lemon parfait, creamy meringue, yuzu pastry cream, almond crumble, pistachios, and raspberries
(E, G, N,D)​

*

Canapés

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Why not kick the evening off in style with a selection of chef's canapés? A real talking point.

Contact me for more information

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Key:

V - Vegetarian

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THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

  C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

  MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

  We also advise dishes where Dairy products are used, denominated by the letter D.