Buffet



 

Prices are based on 20+ people

Decide if you want a light or a bigger buffé, then choose from the menu what you want to eat.

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Light Buffet £28/person

Choose from the menu below

2 bread

3 sides or salads

1 protein 

Buffet £38/person

Choose from the menu below

2 bread

3 sides

2 protein

1 dessert

Buffet menu

Bread

*Sourdough bread with whipped brown butter 

*Wild garlic focaccia with rosemary flower salt

*Crispbread with herbed creme cheese

Salad

*Crudités of golden and candy beetroot, carrots, radish and fennel served with herb vinaigrette

*Cucumber and wakame seaweed salad topped with bonito flakes

*Heritage tomato salad with fresh basil, hazelnut pesto and burrata

*Garden salad (asparagus, broad beans, eatable flowers and quail eggs) served with smoked rapeseed oil vinaigrette

Sides

*New Potatoes with sour cream, dill, chives and trout roe

*Creamy potato salad with smoked mayonnaise, capers and spring onions

*Cheese quiche with Lincolnshire poacher cheese garnished with apple puree and chives

Protein

*Thinly sliced double-marinated tenderloin pork fillet 

*Pink roast beef with watercress and shaved poacher cheese

*Hot smoked salmon topped with trout caviar and dill

Sweet

*Almond cake with raspberry curd, fresh raspberries and whipped cream

*Swedish pancakes with creme chantilly, summer berries, crispy meringue and lemon verbena 

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Key:

V - Vegetarian

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THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

  C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

  MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

  We also advise dishes where Dairy products are used, denominated by the letter D.