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Dinner Table

Scandinavian

Afternoon tea



 

£32/person (based on 15p+)

3 Smørrebrød style sandwishes and crackers 

Gravlax with horseradish creme cheese, pickled onion, radishes and dill

Roast beef with remoulade sauce, crispy onion, and cress 

 Cote blue hill, pickled pear and roasted hazelnut 

 

Savoury sides 

Cheese quiche made with vintage Lincolnshire poacher cheese, apple puree, and chives 

Wild garlic focaccia with rosemary flower salt

 

Sweet 

Oatmeal rounds 

Almond cake made with brown butter and fresh raspberries 

Sticky chocolate cake with whipped cream

Key:

V - Vegetarian

THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE:

  C-Celery, CR-Crustaceans, E-Eggs, F-Fish, G-Gluten, L-Lupin, M-Milk, MO-Mollusc,

  MU-Mustard, N-Nuts, P-Peanuts, S-Sesame Seeds, SO-Soya, SD-Sulphur Dioxide.

  We also advise dishes where Dairy products are used, denominated by the letter D.

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